Japan developed starch and de-acetate chitosan wrappers

It is the two edible wrapping papers that Japan has recently developed. Starch packaging paper uses starch as a raw material and is processed by adding other edible substances. De-acetate chitosan wrapper is processed from de-acetic acid chitosan. These two types of wrapping paper are suitable for instant noodles, seasonings, etc. The package can be directly put into a pan for cooking and eating.