Yu Jian, a Chinese biochemical engineer, and a researcher from the Hawaiian Natural Energy Society have successfully developed “biodegradable green plastics†using food residue, which can be used to make disposable disposable bottles, plastic films, and even surgical tools. .
Mixing the food residue with water into a thick paste and then placing it in a warm, sealed container for several weeks, anaerobic bacteria will multiply and break down organic molecules in the food. Other bacteria will convert the acid released from the above process into "biodegradable green plastic." Using food residues to make this plastic, the cost can be reduced by 40%. The researchers pointed out that in the food residue, the organic matter ratio is very high and it is easily decomposed by microorganisms to synthesize high molecular polymers. The use of food residues to make this plastic is more environmentally friendly.
Mixing the food residue with water into a thick paste and then placing it in a warm, sealed container for several weeks, anaerobic bacteria will multiply and break down organic molecules in the food. Other bacteria will convert the acid released from the above process into "biodegradable green plastic." Using food residues to make this plastic, the cost can be reduced by 40%. The researchers pointed out that in the food residue, the organic matter ratio is very high and it is easily decomposed by microorganisms to synthesize high molecular polymers. The use of food residues to make this plastic is more environmentally friendly.
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