If you have a friend who loves to eat bread, you will install a bread machine in your home, because now there are too many bread additives outside, and it is not good for your body. So you can do it yourself in your own home, do it yourself. the more at ease, then use the bread machine what it? What precautions to use the bread machine have that? the next renovation of the home network of small series come to tell you about it.
First, the use of bread machine
1. For different brands of bread machine due to different programming, bread mixing and fermentation and baking time, as well as the operation process of the bread machine, so the recipe for making bread is also very different, in the production is certain It is necessary to use the manufacturer's instructions to make a good bread set by the manufacturer. Of course, sometimes it is not possible to completely follow its formula, because each person's operation process also has an effect on the bread making.
2, of course, the general process of making bread is still the same. The material is generally delivered in accordance with the principle of liquid resolidification. After that, the high-gluten powder is placed in the penultimate, and the yeast is placed behind. The reason for this is that the yeast is an active bacteria, and the direct contact with the salt and sugar in advance will affect the fermentation effect.
2, the program selection, some one-click start can be, then choose the program, you only need to press the start button, a key to start, the bread machine will automatically make bread. Then the finished product is baked, and the bread machine beeps to indicate that the bread has been prepared. At this time, Xiaobian suggested taking out the bread and drying it as soon as possible. Don't keep the bread in the bread machine, because if the bread is kept in the bread machine, it will absorb the water vapor cooled by the bread machine, which will easily lead to deformation and shrinkage of the bread.
Second, the precautions for the use of bread machine
1, pay attention to control the temperature. In the summer, the temperature is higher. When the dough is stirred in the bread machine, the dough will rub against the bread machine to generate heat when it is stirred, and the temperature will rise. It will affect the overall quality of the dough. If you must adjust the temperature of the dough, then ice water and ice milk are good to adjust the dough material. If the bread must be cooled during the mixing process, you can also close the bread machine and take out the dough under safe conditions. Spread it on the marble and it will cool down quickly.
2. Water consumption. When we add water to the dough, it has a certain influence on the humidity, temperature and the water absorption of the flour. Generally, when adding the formula, please do not add the formula once, if you are not Very experienced words. It is reserved for about 20%, which is convenient for fine adjustment. If you find that the dough can't be wrapped on the bread knife, it proves that the water you add is not enough. If your dough is too hard, it is not easy to stir the film. You should add a little amount of water slowly. can.
In many families, there is now a bread machine installed, so it is more convenient to bring two pieces of bread in the morning, so what are the methods and precautions for the bread machine, and everyone knows through the introduction of Xiaobian, then If you still want to know more about decoration, please continue to pay attention to the decoration home Internet cafe.
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